VOTE People’s Choice.
The 27th Annual Shrimp Cook-Off & Seafood Festival announces an exciting new format. Retooled as a five day curbside, culinary crawl, the Shrimp Cook-Off will feature shrimp and seafood fares of participating restaurants during the first week in November.
Here is how it works
When: NOVEMBER 3 – 8th. [FAQs]
NOVEMBER 3 – 7:
Participating restaurants will prepare cook-off sized shrimp samples. They may also offer seafood samples that can be offered for curbside pickup or dine-in enjoyment. The expansion of the schedule allows ample time to take advantage of the $5 (tax included) sample offerings during the participating restaurant’s open hours. The Cook-off is self-guided and diners can schedule stops at their leisure.
People’s Choice Ballot
The top three professional winners will be determined by the votes of participating diners. Diners will be able to pick up Ballots for People’s Choice at the Port Isabel Chamber of Commerce starting on October 20th. Or ballots can be printed from our online links. Vote for your favorite starting on November 3. Ballots must be turned in at the Port Isabel Chamber office November 3 – 6 from 9 a.m. to 5 p.m. Or before 6 p.m. on Saturday, November 7th. The top 3 winners will be declared on Sunday, November 8 during a Facebook Premier concert by The Agency. Ballots are restricted to one per diner. Diners must have ordered the Shrimp Cook-Off sample or Seafood sample.
Each ballot will be entered in a drawing for a Grand Prize Gift Basket. The winner will be announced on Sunday, November 8.
The Agency Performs Online
NOVEMBER 8: For nearly two decades, The Agency has been the soundtrack for the Shrimp Cook-Off. Thousands have gathered to munch on shrimp delights and dance and sing along. This year’s performance will be available on Facebook @portisabeltx and on the Port Isabel Chamber’s Facebook page @portisabelchamber. Alan Hollander and the band will be putting together a selection of crowd favorites. On Sunday, November 8th, viewers can dance and sing along. Link will be posted here.
Hosted by the Port Isabel Chamber
“Covid-19 has forced all of us to become more creative in how we live our lives,” says Port Isabel Chamber of Commerce Board Chairperson Laura Caudillo. “We wanted to continue our 27-year tradition of celebrating our outstanding seafood and to also support our local restaurants during these challenging times. The curbside concept allows everyone to participate in a safe and healthy manner. We invite the public to enjoy this unique dining experience. With the new concept, the Chamber will literally be driving traffic to the restaurants’ front doors.”
The Shrimp Cook-Off and Seafood Festival is hosted by the Port Isabel Chamber of Commerce. For more information on being a sponsor or a participating restaurant, call 956-943-2262 or email email@example.com.